This Christmas, we’re bringing the warm, vibrant flavours of the Caribbean to your table! In a special holiday episode, Chef Collette Simon from the stunning twin islands of Antigua & Barbuda prepares a traditional Antiguan & Barbudan breakfast that will make your taste buds dance.
Here’s what’s on the festive menu:
Saltfish – A flavorful Caribbean staple.
Chop-Up – A delightful blend of eggplant, spinach, pumpkin, and okra.
Plantains – Sweet and perfectly caramelized.
Fresh slices of cucumber and tomatoes add a crisp, refreshing touch.
Juicy ham slices, creamy avocados, and perfectly boiled eggs.
Chef Collette’s signature homemade bread, soft and warm, fresh out of the oven.
And what’s breakfast without a sweet treat? Chef Collette spoils us with a heavenly Antigua Bread Pudding—a Christmas favourite with a special Rum Cream.
To complete this delicious meal, she prepares an assortment of traditional Caribbean drinks:
Sorrel, the quintessential Christmas beverage.
Refreshing homemade ginger beer with a zesty kick.
Comforting Christmas bush tea, a true island classic.
Whether you’re from the Caribbean or just looking to add some island vibes to your Christmas celebration, this festive breakfast will fill your home with joy and the rich flavours of Antigua & Barbuda 🇦🇬.
Stay tuned for the episode and let Chef Collette inspire your holiday table! 🌴✨
A special thanks to the Antigua & Barbuda Tourism Authority and Grace Foods Canada for their support in the production of this episode.
#Season 21
