Food
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Ms. Nicole King – Sorrel Rum Punch
Sorrel is the common name given to the sepals of a hibiscus plant called Roselle. The bright redbuds are steeped…
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Escovitch Fish with Red Snapper Filet – Chef Selwyn Richards
CHEF SELWYN – ESCOVITCH FISH “Escovitch” is a Jamaican variation of Ceviche. Chef Selwyn Richards uses his love of Jamaican…
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Dr. Joy Spence, Master Blender, Appleton Estate Rum
While attending the UWI Alumni Gala in Toronto, we got to speak with Master Blender, Dr. Joy Spence from Appleton…
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The Four Sisters Restaurant (Ethiopia)
We travelled to the Gondar Région in Ethiopia where we got a chance to eat some authentic Ethiopian Cuisine at…
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Chef Johann from The Harbor Club St. Lucia
While at The Harbor Club in St. Lucia, Chef Johann demonstrates how to make some of his signature family style…
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Fruita Cabana Bar
While visiting one of the most beautiful beaches in Seychelles, we got a chance to speak with the guys behind…
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Trying Palm Wine aka Toddy in Seychelles
While in Seychelles, we got to experience the process and taste it for ourselves. Palm Wine, aka Toddy, is a…
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Chef Jules Restaurant, The Seychelles
We enjoyed some fantastic local cuisine courtesy of Chef Jules in La Digue, Seychelles.
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Takamaka Rum
Rum, rum, and more rum is what we got to sample and try out as we visited Takamaka Rum Distillery…
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Fish Fry Arawak Cay (The Bahamas)
While in The Bahamas, you have to visit Fish Fry in Arawak Cay and do the best thing; restaurant hop.
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