From the twin republic of Trinidad & Tobago, Chef Kareema Beckles combines her love for Caribbean flavours with her passion for culinary cuisine to create unique tastes in the world. She continues to feed her food vocabulary and passion for cooking. Chef Kareema seasons her culinary creations with her fun-loving, energetic personality and adds her unique touch to every dish. For this segment of our Caribbean Christmas Dinner, she prepares for us Trinidadian Crab & Callaloo. She incorporates flavours from the Caribbean and North America to feed her love of unique dishes. She creates culinary masterpieces using ingredients ranging from classic to exotic tastes.
