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Bite into Joy: Chef Selwyn Richards’ Irresistible Braised Oxtail Recipe for a Flavorful Caribbean Christmas Dinner Delight!

Chef Selwyn Richards from the Art of Catering contributed a special Braised Oxtail dish for our Caribbean Christmas Dinner.  Originally from Jamaica, Chef Selwyn takes us down a culinary journey that will allow any novice to make this sumptuous dish.

Chef Selwyn Richards is the Executive Chef/Owner of the Art of Catering. Chef Selwyn is a chef, writer, food stylist and philanthropist with over 25 years of culinary experience. 

You can visit him at www.theartofcatering.com

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