For our Caribbean Christmas Dinner, Chef Selwyn Richards from the Art of Catering contributed with a special Braised Oxtail dish. Originally from Jamaica, Chef Selwyn takes us down a culinary journey that will allow any novice to make this sumptuous dish.
Chef Selwyn Richards is the Executive Chef/Owner of the Art of Catering. Chef Selwyn is a chef, writer, food stylist,
and philanthropist with over 25 years of culinary experience.
You can visit him at www.theartofcatering.com