Escovitch Fish with Red Snapper Filet – Chef Selwyn Richards


“Escovitch” is a Jamaican variation of Ceviche. Chef Selwyn Richards uses his love of Jamaican cuisine and demonstrates how easy it can be to make this complex dish.  Everyone on the island of Jamaican loves this dish and anyone who has visited this country knows how good it is.  Our Caribbean Christmas Dinner would not be complete without it.   

Chef Selwyn Richards is the Executive Chef/Owner of the Art of Catering. Chef Selwyn is a chef, writer, food stylist,

and philanthropist with over 25 years of culinary experience. 

You can visit him at

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