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Chef Amir Senat and Chef Amanda Hamer make Haitian Stewed Goat, Rice & Peas & Russe Salad

Step into a world of flavour at Boukan Toronto, where Chefs Amir and Amanda craft culinary magic with traditional Haitian 🇭🇹 cuisine. Indulge in the richness of Stewed Goat, perfectly paired with fragrant Rice and peas and a refreshing Russe Salad—a symphony of tastes that takes your palate on a journey through Haiti’s culinary heritage.

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