Making Antigua Bread Pudding with Chef Collette

🎄✨ Craving a taste of the Caribbean? 🍰 Antigua bread pudding is a beloved dessert that brings comfort with every bite! Chef Collette Simon shares her secrets to creating this rich, flavorful treat in your kitchen. And for a extra treat she is making a special rum cream for this delectable dessert.

Antigua Bread Pudding is a classic Caribbean dessert that combines the rich flavours of coconut milk, rum-soaked raisins, and warm island spices like cinnamon and nutmeg. This indulgent treat symbolises Antigua’s culinary heritage, offering a taste of the island’s vibrant culture in every bite. Perfectly sweet and aromatic, it’s a must-try for dessert lovers exploring authentic Caribbean flavours.

Antigua and Barbuda, a stunning twin-island nation in the heart of the Caribbean, is a paradise known for its turquoise waters, vibrant culture, and rich history. Together, these islands boast 365 pristine beaches—one for every day of the year—and are renowned for their warm hospitality and lively festivals, including the world-famous Antigua Carnival.

Antigua is the larger island, celebrated for its historic Nelson’s Dockyard, bustling St. John’s markets, and sailing events like the Antigua Sailing Week. In contrast, Barbuda offers a serene escape with its pink sand beaches, untouched nature reserves, and the largest Frigatebird sanctuary in the Western Hemisphere.

Together, Antigua and Barbuda offer the perfect blend of adventure, relaxation, and authentic Caribbean charm.